Maiko at Miyagawa-cho

Maiko is an apprentice Geisha who are only seen in Kyoto. After going through five-year-training period, they become a Geisha, a professional entertainer and Japanese style party hostess. Their life was introduced in the Hollywood movie 'Memoir of Geisha'.They are like cute Japanese dolls with white face.

Maiko and Geiko Dancing Gion Kouta

Maiko on the left and Geiko on the right are dancing to the tune of 'Gion Kouta' or 'Four seasons in Gion'. They are posturing as if they are pouring a cup of sake to each other.

Kotoin Zen temple

Kotoin, a sub temple of Daitokuji Temple in Kyoto, is a zen temple which was built by Hosokawa Tadaoki, a warlord in 1602 during the warring state period. Bamboo grove at the entrance is quiet and peaceful.

Posing Maiko and Geiko

Maiko and Geiko are posing while dancing 'Gion Kouta'. They make gestures to express their emotions instead of changing their facial expressions.

Maiko wearing willow hairpin

Maiko on the right side wears a willow hairpin which represents June. Geiko and Maiko's kimono also look light as it's hot and humid in Kyoto. Their kimono and hairpins indicate seasonal change.

Showing posts with label experience food culture. Show all posts
Showing posts with label experience food culture. Show all posts
Sunday, January 15, 2012

food display making

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(deep fried shrimps)  


(ham and lettuce)
(yellow tail in the making)

I joined a food sample workshop last weekend. The name of the food sample company is Morino Sample in Hirano Ward, Osaka. 
Mold is made from silicon. Was used to be used to make a mold but not any more.
 
(a father cooking with his kids)
  

Food sample display is commonly seen at restaurants in Japan. It may take ten minutes in foreign countries to choose a dish and make an order but here it may take only a couple of minutes thanks to food sample display. The presentation is so real that it's appetizing.  
 They can just point out what looks delicious for them to the restaurant staff with their fingers.  

Food display originated in Japan about 80 years ago and is seen only in Japan, Korea and China
 It hasn't spread to other countries yet. I suppose the custom of using food sample display is closely related to our visually-oriented character.  


(fruit pieces)


The staff at the workshop give us a white plain cake and we put fruit pieces, chocolate, ice cream on the cake.  All of them may look like real but they are plastic food displays.
 
(fruit pieces put on a cake) 

I put kiwi pieces, pineapple, oranges, strawberries on ice cream but I put too much fruits so they looked overloaded.
(Putting varnish on my cakeIt's a piece of cake!)  



Pink ice cream in the center, apple, kiwi fruit on side...It's so much fun!


After topping chocolate on my parfait, I applied a coat of varnish  to finish this. They sold various kinds of food straps including sushi, tempura, noodles. Just seeing them made me hungry but all of them were so cute!
  Morino Food holds workshops every weekends. It takes about two hours to make a cake or parfait. Hopefully this custom of presenting food samples will spread to the other side of the world.
    
(food sample straps)    







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